Brunch is a light meal, something that you can eat in the middle of a busy schedule. You may work brunch into the time you spend in your online LPN program or your midday book club. We’re familiar with this concept in the U.S. because we use it as an excuse to snack in between the first two meals of the day. What you may not know is that brunch traditions are seen all over the world, even if they go by different names. You can enjoy a brunch anywhere in the world, but the way you enjoy it will depend on where you are at the time. Here is a look at how this tradition differs throughout the globe.
The pinoy tradition of merienda usually refers to brunch or afternoon tea. Participants will eat fruit, yogurt, cookies, or other small snacks along with juice or tea. There is a form of merienda that occurs at night, known as merienda cena. This is a light meal eaten just before dinner, similar to an appetizer in America. You can look at Filipino recipes if you want to try some of the dishes for merienda yourself, but for the most part, all you need is some fruit and something to drink to get the idea.
Brunch in Argentines
In Argentines, people go to a café to have brunch. There, they usually eat tostadas with dulce de leche and jam. Think of this somewhat like a second breakfast, where they may serve orange juice or coffee to complete the meal. There are some households that have merienda at home, but most people will go out for this experience.
Brunch in Croatia
In Croatia, brunch is referred to as marenda. This represents a light meal in between breakfast and lunch, usually eaten during a break at work. The meal typically consists of sandwiches or toast, and it offers just enough food to boost energy levels so workers can get back to their jobs.
Brunch in Catalonia
In Catalonia, this meal is known as beranar. The meal usually consists of cured ham and pa amb tomaquet. It is usually something small, so it won’t spoil a person’s appetite.
There are many other instances of brunch all around the world, and they vary from place to place. You could make this a tradition in your home and eat whatever you like. As long as it fits the lighthearted snacking spirit inherent in every good brunch, you should be able to enjoy whatever comes from it.




